Well summer was dry in terms of Homebrewing and mostly I spend time with my family in Italy and working on some summer projects at work.
But besides Homebrewing me and another Homebrew fellow started to make a yeast project.
We got ourselves some liquid yeast and started to propagate them.
So this batch will be pure Brett experiment.
A double batch of brown ale with pure Brett. One batch will get a dry hopping addition.
Recipe
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 40 L |
60 min |
|
|
|
|
|
|
Actuals |
0 |
0 |
|
Fermentables
| Name |
Amount |
% |
| Pale 2-Row (UK) |
7.8 kg |
85.71 |
| CaraAmber (DE) |
500 g |
5.49 |
| Caramel/Crystal 60L (US) |
500 g |
5.49 |
| Chocolate (UK) |
300 g |
3.3 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| EXP. 102/44 SL-T90 |
40 kg |
60 min |
Boil |
Pellet |
6.1 |
| Saaz (CZ) |
30 kg |
60 min |
Boil |
Pellet |
3.3 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| WLP648 |
|
85% |
0°C - 0°C |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |
