This is the first Brew Day for this micro Brewery that I built.
I build a small Brewery in order to experiment new recipes and just make my Brew days much frequently experimenting little batches.
Since I’m starting to get into sour beers I saw that this is amazing opportunity to run the first batch on the microbrewery.
I received her own friend a blend of Saison Brett and lactobacillus mixture.
Recipe
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 10 L |
60 min |
|
|
|
|
|
|
Actuals |
0 |
0 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Saison |
16 C |
1.048 - 1.065 |
1.002 - 1.012 |
20 - 35 |
5 - 14 |
0 - 0 |
5 - 7 % |
Fermentables
| Name |
Amount |
% |
| Pale 2-Row (UK) |
1.9 kg |
86.36 |
| Flaked Rye |
300 g |
13.64 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Marynka |
15 kg |
30 min |
Boil |
Pellet |
8.8 |
| Saaz (CZ) |
15 kg |
5 min |
Boil |
Pellet |
3.3 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.25 |
15 min |
Boil |
|
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| The Mad Fermentationist Saison Blend |
|
90% |
0°C - 0°C |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |
