A friend, just posted a picture of his first time Pumpkin ale.
So I decided to brew a simple ordinary “keg filler” beer. recipe attached bellow live stats.
Live stats:
Recipe
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 40 L |
60 min |
|
|
|
|
|
|
Actuals |
0 |
0 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Specialty Beer |
23 A |
1 - 1.15 |
1 - 1.15 |
0 - 120 |
0 - 40 |
0 - 0 |
1 - 14 % |
Fermentables
| Name |
Amount |
% |
| Pale 2-Row (UK) |
7.9 kg |
97.05 |
| Cara Malt (UK) |
120 g |
1.47 |
| Brown Malt (UK) |
120 g |
1.47 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Bramling Cross (UK) |
60 kg |
60 min |
Boil |
Pellet |
6 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.0 |
15 min |
Boil |
|
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| wpl-611 |
|
80% |
0°C - 0°C |
| Safale S-04 |
Fermentis |
70% |
0°C - 0°C |
Live Fermentation Stats
Coming soon
