Ansky Brewery

Co-Brewday with Roy Keren

Co-Brewday with Roy Keren

Posted on by Philip

I met Roy a few weeks ago. Roy is the founder of  “The Old Nerd Brewery”  Which was closed for a while and now Roy is re-opening it again. After a few chats we decided to join forces for this brewday. Roy sent me the recipe I scaled it for a double batch to fit my setup.
The plan is to serve this beer in a homebrewers meetup at the end of April.
You can view below ⇓ the real stats for the brewday, the recipe and the real stats for the fermentation.

Live Brewday

Live stream & Photos:

live:

Live stats:


Recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
40 L 60 min 29.4 IBUs 14.3 SRM 1.044 1.012 4.1 %
Actuals 1.046 1.01 4.7 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Irish Red Ale 9 D 1.044 - 1.06 1.01 - 1.014 17 - 28 9 - 18 2.2 - 2.8 4 - 6 %

Fermentables

Name Amount %
Pale Malt (2 Row) Bel 7.4 kg 90.24
Caramunichￂﾮ type 2 400 g 4.88
CaraWheatￂﾮ Malt 200 g 2.44
Chocolate Rye Malt 200 g 2.44

Hops

Name Amount Time Use Form Alpha %
Williamette 60 g 60 min Boil Pellet 4.5
Williamette 45 g 30 min Boil Pellet 4.5
Williamette 15 g 0 min Boil Pellet 4.5

Yeast

Name Lab Attenuation Temperature
Safale S-04 Fermentis 70% 17.78°C - 20.56°C

Mash

Step Temperature Time
Saccharification 66.7°C 75 min
Mash Out 75.56°C 10 min

Fermentation

Step Time Temperature
Primary 14 days 19.44°C
Aging 30 days 18.33°C

Download

Download this recipe's BeerXML file
Fermentation
Coming soon