American Hoppy Wheat Maris Otter Pale (UK) Base Malt 82.05571150939322 5.0 5.0 kg 1.038 3 3 SRM Wheat Malt (Pale) Adjunct 84.21507233858777 2.0 2.0 kg 1.039 1 1 SRM Caramel/Crystal 150L (US) Caramel/Crystal Malt 71.25890736342042 0.1 0.1 kg 1.033 150 150 SRM Bramling Cross (UK) United Kingdom 6.0 40.0 40.0 g Boil 60 60.0 min Dual Purpose Hop developed in 1965 by Professor Salmon at Wye College, England. A cross between the Bramling goldings variety and a wild Canadian Manitoban hop. Known to impart an "American" aroma in some strains. Willamette (US) United States 5.0 70.0 70.0 g Boil 5 5.0 min Hallertau Gold (DE) Germany 6.25 42.0 42.0 g Boil 5 5.0 min Cascade (US) United States 7.0 30.0 30.0 g Boil 1 1.0 min Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. Gives the distinct citrus/grapefruit aroma to the Pale Ale produced by California's Sierra Nevada Brewing Company, the best-selling American pale ale in the country. One of the "Three Cs" along with Centennial and Columbus. Named for the Cascade Range. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content). Cascade (US) United States 7.0 15.0 15.0 g Boil 1 1.0 min Very successful and well-established American aroma hop developed by Oregon State University's breeding program in 1956 from Fuggle and Serebrianker (a Russian variety), but not released for cultivation until 1972. Gives the distinct citrus/grapefruit aroma to the Pale Ale produced by California's Sierra Nevada Brewing Company, the best-selling American pale ale in the country. One of the "Three Cs" along with Centennial and Columbus. Named for the Cascade Range. Substitutes: Centennial and Columbus (but they have a higher Alpha Acid content). Fermentis Safale US-05 Ale 85.5 All Grain Philip Levin Slesarev 40.0 14.07 60 75.0